Let our incredible chef teams handle your main meals throughout the festival with a Campout Meal Plan. Buying a Meal Plan provides two meals per day (Brunch & Dinner), from Thursday through Sunday. An optional Wednesday Dinner is available as an add-on, or a la carte, if you are coming earlier with a Wednesday Arrival Pass.

Brunch Hours: 9am-1pm
Dinner Hours: 4pm-8pm

At each meal, you’ll have your choice between three chefs, each presenting their own meal option for the day. Their Thursday and Friday menus will be identical, as will be the Saturday and Sunday menus. This gives you a second chance to snag a certain dish if you end up missing it or want a repeat.

Each chef team takes common dietary restrictions into account, and our menus show ingredients as well as possible dietary modifications.

If you want to ensure a full selection of choices, it’s crucial to arrive early. To minimize food waste and excessive costs, our chefs cook the exact number of meals needed to feed guests during a meal period. The total number is split evenly amongst the three vendors for each meal period. Offerings are available on a first-come, first-served basis. The inevitable result is a reduction in menu choices as options sell out over the meal period. 

During Brunch, one hot coffee per person is included.
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We're proud to announce our lineup of Meal Plan Chef teams for 2026!
Hover, click, or tap to reveal descriptions about each chef on the below cards.

For Wednesday Arrival Passholders, we're excited to announce two distinct meal options from from our Meal Plan chefs. Joining us for Wednesday Dinner this year are Kreung and La TropiKitchen!

Doing Campout without a Meal Plan or looking for some extra fuel? We're greatly expanding our à la Carte options for 2026. Here's what's in store:

Little Rat Ice Cream

Ice Cream

Charles & Sue Raben

Queens, NY

Charles & Sue Raben, native New Yorkers, started Little Rat Ice Cream in the summer of 2025 out of their kitchen in Ridgewood, Queens.

WERKBIRD

Fried Chicken Sandos

Rich & Mikee

Sonoma Coast, CA

Making their heady HONCHO debut (off the decks) it’s WERKBIRD, a couple NorCal fellas who fry the chicken out on the Sonoma Coast. Popping up at local vineyards and breweries around the county, and on the city sidewalks and backyard discos of San Francisco, Rich and Mikee are keeping it crisp and making it hotHotHOT.

Chance In Hell SnoBalls

NOLA Shaved Ice & Snacks

Kitten & Lou

New Orleans, LA

Icy treats for a world on fire! Chance In Hell SnoBalls was born on a front porch in New Orleans by queer married drag/burlesque duo Kitten N’ Lou when all of their shows were canceled during the summer of 2020. Their artisanal, inventive, all-natural take on this iconic New Orleans classic has developed a cult following as an obsession-worthy treat and a beloved community hub. Fluffy soft shaved ice (get a spiked one!) and an assortment of other NOLA snacks make this a must.

Queer Aperitivo

Late Night Eats & Drinks

Ora Wise

Brooklyn, NY

Queer Aperitivo is where pleasure meets purpose—we are a community-driven pop-up born from the belief that we can enjoy beautiful locally sourced food and drink while centering social justice. Rooted in the Italian ritual of aperitivo, that sacred pause between day’s productivity and night’s possibility, we create spaces that feel simultaneously sexy and safe, playful and principled. We collaborate with community DJs, chefs, distillers, winemakers, artists, and activists, weaving together exceptional food and drink and meaningful action. We build fundraising for Black, Indigenous, and immigrant food sovereignty and Palestine mutual aid into each gathering because we can't get down unless all our community is nourished.

Hot Boy Coffee

Espresso Bar, Drinks & Breakfast

David Dellamura

Brooklyn, NY

Hot Boy is a full-service coffee bar for New Camp, serving everything from espresso and specialty coffee drinks, to cold brew and breakfast treats. They proudly feature Buddies Coffee, a Puerto Rican roaster based in Williamsburg known for their sustainable sourcing and commitment to tenants' rights advocacy.

Pleasure Plants

Herbal Health & Happiness

Kim Ann Foxmann & Sophie Kamin

Brooklyn, NY

Drawing on the ancient wisdom and healing power of herbs, Pleasure Plants incorporates nature’s intelligence into formulas that promote health and happiness. Pleasure Plants was founded in 2017 by Kim Ann Foxmann and Sophie Kamin, friends for over 20 years.

Pick-Me-Ups! is Honcho's curated Coffee & General shop, conveniently located opposite the Meal Plan Food Court, stocked with everything you need.

Food & Snacks

We’ll sell a limited number of our Meal Plan meals a la carte at the beginning of each meal period (9am for Brunch and 4pm for Dinner). In addition, we’ll have other salads, sweets and snacks available.

Coffee Bar

Basic hot, cold, and specialty coffee drinks.

Non-Alcoholic Drinks

An assortment of our favorite canned, bottled, and boxed non-alcoholic drinks will be available.

General Store

Toiletries, ice, towels, bug spray, etc.

Firewood & Fire Rings

Fire rings are required for bonfires at your camp, but are free to borrow. We'll also have firewood for sale. Please do not bring your own firewood onto the property, as it can carry invasive species.

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Chance In Hell SnoBalls

Icy treats for a world on fire! Chance In Hell SnoBalls was born on a front porch in New Orleans by queer married drag/burlesque duo Kitten N’ Lou when all of their shows were canceled during the summer of 2020. Their artisanal, inventive, all-natural take on this iconic New Orleans classic has developed a cult following as an obsession-worthy treat and a beloved community hub. Fluffy soft shaved ice (get a spiked one!) and an assortment of other NOLA snacks make this a must.

In the morning, grab a specialty coffee drink, espresso and some breakfast from Hot Boy Coffee. In the evenings, WERKBIRD will be serving up Fried Chicken Sandwiches. For late night? It's the return of Queer Aperitivo with pizza, snacks, cocktails and wiggles.